• Events

Cooking class between tradition and modernity

Cooking with the head chef Jens Franke in the "Remise" at Schloss Purschenstein, one of the top restaurants in Saxony.

Have fun with teamwork when designing and preparing your own menu.

Date: 18.03.2017

Minimum number of participants 6 persons per course

Program sequence from 15 H:

  • Welcome drink and instruction
  • Production of a 5-course menu
  • Water and coffee during the cooking class
  • Eating together
  • Wine accompaniment for dinner

Price per person EUR 95.- incl. Wine accompaniment

Price per person EUR 80.- with drinks for accompanying person (without cooking class)

Culinary weekend including cooking course EUR 225 .-- ( see offers )

We advise for early written registration under